Vegetarian Tasting Menu

Pumpkin and Creme Fraiche Agnolotti
Endives, Lime, Hazelnut Oil

Fire Roasted Fennel
Cauliflower Couscous, Green Olives, Roasted Applewood Jus

“Cassoulet”
Portabella Mushrooms, Shelling Beans, Smoked Paprika

Selection of Fine Cheeses

Passion Fruit Souffle Glace
Coconut Sorbet, Pistachio and Lemongrass