Private Dining & Catering
The Olivia Room is named after Chef Josiah’s daughter and is the larger of our two private rooms. It can accommodate up to 32 guests for seated dinners or up to 60 people for cocktail receptions, making it a perfect setting for both private and corporate celebrations. The Olivia is a completely private dining room that features a spectacular glass ceiling, tile floors and glass paneled doors.
The Augustin Room is named after Chef Josiah’s son and is our smaller private dining room, available for both private and corporate events. It can accommodate up to 16 guests maximum for seated dinner. Situated off the main dining room, the Augustin Room features a wood-burning fireplace, original artwork and an intimate, cozy setting.
Melisse celebrates each season by using the finest ingredients that Chef Josiah Citrin personally hand selects at the Farmers Market. Inspired by these choices, the menu is reflective of the incredible, ever changing variety while respecting the exemplary art of preparation that these muse-like ingredients demand. Depending on your private dining wishes and seasonal availability of ingredients, you may choose from the private dining menu or have Chef Josiah create a Carte Blanche menu that is sure to inspire you and your guests.
The Wine Cellar
The wine list at Mélisse offers over 1,000 selections. Our sommelier, Brian Kalliel will be happy to suggest wines that will complement specific dishes or your entire menu.
To arrange for a tour of either private room or to answer any questions about your event or celebration, please contact
Lynda Butler, our Private Dining Director. We look forward to creating a wonderful and memorable experience for you and your guests! Please note: We do not accept or process reservation requests through e-mail. Please reserve your table by calling the restaurant directly or through opentable.com. Melisse is closed on Sundays and Mondays.
Director of Private Parties and Catering