Matthew Greenberg

Maitre d’

Matthew Greenberg was born in New York and raised in the D.C. area. His previous restaurant experience includes working at BOA and Capo in Santa Monica and a neighborhood French favorite, Le Fritte, in Sherman Oaks.

Matthew worked for Mélisse for five years starting in 2000, and says, “It’s been exciting to be a part of the original Melisse staff and return when it’s soared to the next level. Working at a Two Star Michelin rated restaurant is an honor.” After working at numerous restaurants in management, Matthew says, “It’s truly satisfying to be part of a staff that I believe offers the best dining experience in LA. It feels like we’re doing more than just serving dinner.”

A great sportsman who is passionate about golf and basketball, Matthew also loves hanging out at the beach with his young daughter and coaching her softball team.