Foie for All Menu

$185

Foie Gras Cromesquis

Foie Gras Flan, Blood Orange Gelée, Toasted Hazelnut Foam

Torchon and Crisp Foie Gras
Red Beets, Endive, Celery, Aged Balsamic

Truffled Foie Gras Agnolotti
Chicken Oysters and its Consomme

True Day Boat Scallop “Rossini”

Roulade of Foie Gras and Eel
Rice Paper, Cauliflower Couscous, Smoked Cabbage Emulsion

Prime Beef Rib Eye & Braised Beef Cheek
Cured Foie Gras, Leeks, White Mushrooms, Foie Gras Parfait

Of  Course, Something Sweet with Foie