Halloween at Mélisse
Saturday, October 31, 2015

First Course
Deviled Eggs and Caviar

Second Course
Choked by a Spider Soup
Sunchoke, Potato and Black Truffle

Third Course
Pumpkin Ravioli
White Truffle Supplement $110
Eyeball Monkfish
Shelling Beans, Saffron and Bouillabaisse

Fourth Course
Ribs and Bones
Smoked Short Rib, Bone Marrow Chimmichurri
Mummified Jidori Chicken
Savoy Cabbage, Smoked Bacon, Butternut Squash

Bleeding Brain Sundae
Vampires Blood Float

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