Events

 

Valentine’s Day Menu
Sunday, February 14, 2016

$295 per person

Amuse

˜

Egg Caviar
Soft Poached Egg, Lemon Creme Fraiche, American Caviar

˜

Konbu Cured N.Z. Tai Snapper
Avocado, Young Turnips, Cucumber-Lime Vinaigrette

or

Foie Gras Terrine
Blood Orange, Celeriac, Toasted Brioche
$15 Supplement

˜

Artichoke Soup
Buratta Cheese, Smoked Tomato, Parmesan Crisp

˜

Stonington Maine Diver Scallop
Young Leeks, Sea Lettuce, Creme de Moules, Citrus Chive Butter

or

Lobster Bolognese
Perigord Truffles
$75 Supplement

˜

Wild Striped Bass
Melting Fennel, Porcini Mushrooms, Champagne Reduction

˜

Prime Beef New York Steak
Braised Beef Cheek, Potato Galette, Lardo, Swiss Chard, Carrots,
Bone Marrow-Persillade

or

Sonoma Lamb
Lamb Shank Ravioli, Brussels Sprout, Black Barley, Raisins, Curry,
Burnt Bread and Caper

˜

Four Colors of Chocolate

and

Strawberry, Rhubarb, Vanilla and Yogurt

Valentine’s Weekend Menu
Thursday, February 11-13, 2016

$175 per person

Amuse

˜

Egg Caviar
Soft Poached Egg, Lemon Creme Fraiche, American Caviar

or

Konbu Cured N.Z. Tai Snapper
Avocado, Young Turnips, Cucumber-Lime Vinaigrette

˜

Foie Gras Terrine
Blood Orange, Celeriac, Toasted Brioche
$15 Supplement

or

Artichoke Soup
Buratta Cheese, Smoked Tomato, Parmesan Crisp

˜

Stonington Maine Diver Scallop
Young Leeks, Sea Lettuce, Creme de Moules, Citrus Chive Butter

or

Lobster Bolognese
Perigord Truffles
$75 Supplement

˜

Wild Striped Bass
Melting Fennel, Porcini Mushrooms, Champagne Reduction

˜

Prime Beef New York Steak
Braised Beef Cheek, Potato Galette, Lardo, Swiss Chard, Carrots,
Bone Marrow-Persillade

or

Sonoma Lamb
Lamb Shank Ravioli, Brussels Sprout, Black Barley, Raisins, Curry,
Burnt Bread and Caper

˜

Four Colors of Chocolate

and

Strawberry, Rhubarb, Vanilla and Yogurt

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