Sweet 16 Dine Melisse!

Tuesday, July 14-Friday, July 17
Tuesday, July 21-Friday, July 24

Tomato Soup
Summer Squash and Zucchini, Tomato Sorbet

First Course
Poisson Cru
Celtuce, Avocado, Fermented Melisse Tea
Hokkaido Scallop
Cucumber, Carrot, Nasturtium and Radish

Second Course
Caramelized Chatham Bay Cod
Smoked Mushrooms, Shelling Beans, Sweet Onion and Garlic Emulsion
Sweet Corn Agnolotti
Brown Butter Truffle Sauce, Shaved Black Truffles
Black Truffle Supplement $55

Third Course
Flat Iron Steak
Braised Beef Cheek, Charred Leeks, Cauliflower and Buddha’s Hand
Devil’s Gulch Quail
Courgettes, Congit Tomato, Black Olive, Eggplant and Walnut Condiment

Ilanka Chocolate and Nutella Fondant






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