Events

Christmas Eve 2016
$175
5:00pm to 8:30pm

Amuse

Caviar
Dungeness Crab, Cauliflower and Yuzu

First Course
Cream of Lentil Soup
Pheasant-Potato and Celeriac Hash, Whipped Black Truffle

Second Course
Maine Lobster
Hawaiian Heart of Palm, Young Carrots, Peanuts, Lobster Curry
or
Foie Gras Terrine
Blood Orange, Endive Confit, Spiced Crumble

Third Course
Black Bass “En Ecailles”
Butternut Squash, Radicchio, Rich Mushroom Broth
or
Truffle Risotto
Aged Acquerello Rice, Mascarpone, Shaved Truffles
$75 Supplement

Entree
Filet of Beef
Braised Beef Cheek, Swiss Chard, Porcini Mushroom,
Red Onion Compote
or
Aged Liberty Duck
Apples, Dates, Young Turnips and Chestnut Crumble

Dessert
Gateaux Chocolat
Hazelnut, Ricotta and Salted Caramel
or
Coconut Meringues
Pineapple, Passion Fruit, Lemongrass-Mascarpone Sorbet

New Year’s Eve 2016
$150
First Seating 5:30pm to 6:30pm

Amuse

First Course
Maine Lobster
Celtuce, White Wood Ear Mushrooms, Parsley, Black Truffle Consomme

Second Course
Citrus Crusted Dover Sole
Young Bok Choy, Chorizo Scented Leeks, Shellfish-Normandy Sauce
or
Truffle Risotto
Aged Acquerello Rice, Mascarpone, Shaved Truffles
$60 Supplement

Entree
Aged Sonoma Lamb Loin
Lamb Shank in Sweet Onion, Braised Shelling Beans,
Carrots, Jus Tranche
or
Rib Eye Cap
Braised Beef Cheek Ravioli, Parsnip Cream,
Mustard Greens, Sauce Bordelaise

Dessert
Le Fin
Chocolate, Passion Fruit and Strawberry

New Year’s Eve 2016
$295
Second Seating 8:30pm to 9:30pm
Includes Music and Dancing

Amuse

First Course
Egg Caviar
Poached Egg, Lemon Creme Fraiche, Osetra Caviar

Second Course
Maine Lobster
Celtuce, White Wood Ear Mushrooms, Parsley, Black Truffle Consomme

Third Course
Seared Foie Gras
Dates, Endive and Mandarinquat

Fourth Course
Citrus Crusted Dover Sole
Young Bok Choy, Chorizo Scented Leeks, Shellfish-Normandy Sauce
or
Truffle Risotto
Aged Acquerello Rice, Mascarpone, Shaved Truffles
$60 Supplement

Entree
Aged Sonoma Lamb Loin
Lamb Shank in Sweet Onion, Braised Shelling Beans,
Carrots, Jus Tranche
or
Rib Eye Cap
Braised Beef Cheek Ravioli, Parsnip Cream,
Mustard Greens, Sauce Bordelaise

Dessert
Le Fin
Chocolate, Passion Fruit and Strawberry

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