Events

Dine LA

$99

January 13-27, 2017
(closed on Mondays)

 

Amuse
Naked Cowboy Oyster
White Sea Lettuce Gazpacho and Hibiscus

First Course
Chestnut Soup
Whipped Black Truffle
or
Wild New Zealand Tai Snapper
Celtuce, Mint, Lime and Dungeness Crab Jelly

Second Course
Caramelized Atlantic Cod
Porcini Mushrooms, Green Onion Compote, Cauliflower Veloute
or
Truffle Risotto
Acquerello Rice, Mascarpone, Shaved Black Truffles
Supplement $50

Third Course
Prime Beef Rib Eye
Young Broccoli, Mustard, Nasturtium, Red Wine Sauce
or
Grilled Lamb Loin and Braised Lamb Shank
Bloomsdale Spinach, Confit Tomato, Young Turnip, Lemon Thyme Jus

Dessert
Cara Cara Orange
Heilala Vanilla Yogurt and Tapioca

Valentine’s Day Menu
Tuesday, February 14, 2017
$295

 

Egg Caviar
Soft Poached Egg, Lemon Crème Fraîche, American Caviar

~

Tuna Tartare
Hokkaido Scallop, Kohl Rabi and Whipped Uni

Or

 Foie Gras Terrine
Blood Orange, Macadamia Nougatine, Toasted Brioche

                                                                                                                ~

Potato Leek Soup
Oysters, Smoked Bacon and Chives

~

Stonington Maine Diver Scallop
“à la Nage”, Artichoke and Whipped Saffron butter

Or

 Lobster Bolognese
Perigord Truffles
$75 Supplement

~

Coriander Crusted Wild Striped Bass
Young Spinach, Sweet Carrots, Sauce Grenoloise

~

Prime Beef Rib Eye Cap
Braised Beef Cheek, Potato and Parmesan Galette, Cipollini Onion, Sauce Bordelaise

Or

Sonoma Lamb
Tuscan Kale, Young Turnips, Chanterelle Mushrooms, Natural Jus                          

~

Dark Chocolate Ganache Tart
And
Strawberry, Roses and Yogurt

Valentine’s Day Weekend Menu
February, Friday 10, Saturday 11 and Sunday 12
$175

 

Amuse

~

Egg Caviar
Soft Poached Egg, Lemon Crème Fraîche, American Caviar
$20 Supplement

Or

Tuna Tartare
Hokkaido Scallop, Kohl Rabi and Whipped Uni

~

 Foie Gras Terrine
Blood Orange, Macadamia Nougatine, Toasted Brioche
$15 Supplement

                                                                                                               Or

Potato Leek Soup
Oysters, Smoked Bacon and Chives

~

Stonington Maine Diver Scallop
“à la Nage”, Artichoke and Whipped Saffron butter

Or

 Lobster Bolognese
Perigord Truffles
$75 Supplement

~

Coriander Crusted Wild Striped Bass
Young Spinach, Sweet Carrots, Sauce Grenoloise

~

Prime Beef Rib Eye Cap
Braised Beef Cheek, Potato and Parmesan Galette, Cipollini Onion, Sauce Bordelaise

Or

Sonoma Lamb
Tuscan Kale, Young Turnips, Chanterelle Mushrooms, Natural Jus                          

~

Dark Chocolate Ganache Tart
And
Strawberry, Roses and Yogurt

 

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