Events

Thanksgiving Dinner 2014

$95 Adults  $42 Kids (8 and under)

Amuse

First Course
Little Gem, Escarole, and Endive Salad
Roasted Pears, Beets, Walnut and Valdeon
or
Traditional Pumpkin Soup
Chestnut, Celeriac, Apple and Smoked Bacon
or
Maine Lobster Ravioli
add Shaved White Truffles, $48 Supplement
or
Big Eye Tuna Tartare
Avocado, Cucumber and Yuzu
or
Maine Diver Scallop
Cauliflower, Hazelnut and Parsley

Entree
Herb Roasted Free Range Turkey
Chanterelle Mushrooms, Apple and Brioche Stuffing, Pomegranate Gravy
or
Whole Roasted Dry Aged Prime Rib
Horseradish Jus
or
Crispy Eastern Bass
Melting Fennel, Champagne Truffle Reduction
or
Portobello Mushroom, Radicchio and Buratta “Steak”
Autumn Herb Jus

Served With Your Choice of # of Josiah’s Mom’s Traditional Thanksgiving Sides
Creamed Spinach
Braised White Mushrooms
Yukon Potato Puree
Roasted Root Vegetables
Praline Pecan Yams
Szechwan Green Beans
Fresh Cranberry Sauce
Roasted Brussels Sprouts

Dessert
Mom’s Apple Pie
Creme Anglaise, Cinnamon Cider Ice Cream
or
Pecan Pie
Dulcey Bourbon Sauce, Whipped Creme Fraiche
or
Chocolate Over Chocolate
Sauce Amandine, Salted Coffee Ice Cream
or
Spiced Pumpkin Pie
Sauce “Terre et Mer”, Vanilla Ice Cream

Christmas Eve 2014

$165
5:00pm to 8:30pm

Amuse
Hokkaido Scallop
Cauliflower Mousse, Parsley and Black Truffle

First Course
Potato Leek Soup
Oysters and Caviar

Second Course
Maine Lobster
Artichoke, Black Olives, Almond and Yogurt

Third Course
Crisp Loup de Mer
Parsnip, Braised Shelling Beans, Green Tomato-Saffron Jus
or
Truffle Risotto
Aged Acquerello Rice, Mascarpone, Shaved Truffles
$75 Supplement

Entree
Grilled Dry Aged New York Steak
Braised Beef Cheek, Broccoli, White Mushrooms and Mustard
or
Liberty Duck
Caramelized Endive, Carrots, Spinach, Sauce a l’Orange

Dessert
Flavors of “Marjolaine”
Dark Chocolate, Hazelnut, Almond and Meringue
or
“Bouche de Noel Glacee”
Pineapple, Passion Fruit, Coconut and Lime

*Please Note That Some Menu Items May Change Due to Availability

New Year’s Eve

First Seating 5:30pm to 6:30pm-$150
(Corkage is $50.00 per bottle with two bottle maximum)

Amuse

First Course
Maine Lobster
Heart of Plam, Sweet Potato and Truffle Tortellini, Lobster Chestnut Consomme

Second Course
Dover Sole
“Persillade”, Sunchoke, Wild Spinach, Sweet Onion-Meyer Lemon Jus
or
Truffle Risotto
$60 Supplement

Entree
Dry Aged Sonoma Lamb
Eggplant Moussaka, Artichoke and Sweet Garlic
or
Filet of Beef
Braised Beef Cheek, Daube de Legumes, Sauce Bearnaise

Le Fin
Chocolate, Passion Fruit and Strawberry

Second Seating 8:30 to 9:30-$275
Includes Music and Dancing

(Corkage is $50.00 per bottle with a two bottle maximum)

Amuse

First Course
Egg Caviar
Poached Egg, Lemon Creme Fraiche, Osetra Caviar

Second Course
Maine Lobster
Heart of Palm, Sweet Potato and Truffle Tortellini, Lobster Chestnut Consomme

Third Course
Something Special!!
Shhhhhh
or
Maine Scallop
Pistachio, Leeks Creme d’Oursin

Fourth Course
Dover Sole
“Persillade”, Sunchoke, Wild Spinach, Sweet Onion-Meyer Lemon Jus
or
Truffle Risotto

Entree
Dry Aged Sonoma Lamb
Eggplant Moussaka, Artichoke and Sweet Garlic
or
Filet of Beef
Braised Beef Cheek, Daube de Legumes, Sauce Bearnaise

Le Fin
Chocolate, Passion Fruit and Strawberry

 

 

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