Events

dineL.A.

$99
Tuesday, July 19-Saturday, July 30, 2016

 

Hokkaido Scallop
˜Smoked HAddock, Trout Pearls, Celtuce and Sake Lees

˜

Tomato Soup
Green and Yellow Zucchini, Tomato Sorbet

or

Big Eye Tuna
Avocado, Young Turnips, Tiny Greens, Truffle-Yuzu Vinaigrette

˜

Loup de Mer “EnEcailles
Cucumber, Kohl Rabi, Sour Sea Lettuce Broth

or

Sweet Corn Agnolotti
Australian Perigord Truffles

Supplement $75

˜

Flat Iron Steak
Roasted Cauliflower, Charred Leek and Carrots

or

Wolfe Ranch Quail
Smoked Tomato, Braised Shelling Beans, Porcini Mushroom

˜

Passion Fruit Souffle Glace
Coconut Sorbet, Lemongrass and Tapioca Milk

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