Comments for Melisse

Comment on Foie for All by 5×5 Chefs Collaborative @ Melisse (Santa Monica, CA) |

5×5 Chefs Collaborative @ Melisse (Santa Monica, CA) | — Tue, 01 May 2012 05:24:28 +0000

[...] profile was that of the foie gras – I could see this being a fitting start to Melisse’s Foie for All dinner as [...]

Comment on Foie for All by LudoBites Best of Foie Gras @ Gram & Papa’s (Los Angeles, CA) |

LudoBites Best of Foie Gras @ Gram & Papa’s (Los Angeles, CA) | — Thu, 19 Apr 2012 06:45:21 +0000

[...] the coming months, I’m expecting to see more dinners like this (Melisse has one). Why not celebrate (binge) on it while you still can? This two-night dinner menu was 5 courses of [...]

Comment on Foie for All by April's Food and Drink Events - hoopLA

April's Food and Drink Events - hoopLA — Mon, 09 Apr 2012 16:00:25 +0000

[...] Foie for All (Mélisse, 1104 Wilshire Blvd., Santa Monica, CA 90401) Nightly until July 1, enjoy a menu that starts out with Foie Gras Cromesquis followed by an Amuse of Foie Gras Flan, Blood Orange Gelée, Toasted Hazelnut Foam. $185/person, resys are encouraged: 310.395.0881 [...]

Comment on Josiah Citrin by Take a Bite | Celebrating ‘Made in America’ Hawaii-style | Take a Bite | staradvertiser.com | Honolulu, Hawaii

Wed, 07 Mar 2012 09:30:44 +0000

[...] chef of Osteria Mozza and Pizzeria Mozza), Ludo and Krissy Lefebvre (LudoBites) and Josiah Citrin (Mélisse, Lemon Moon [...]

Comment on Events by Happy Valentine’s Day 2012 Los Angeles « Sip With Socialites | Events, Fashion, Style, & Gossip Blog

Thu, 09 Feb 2012 01:06:26 +0000

[...] Mélisse‘s Chef Josiah Citrin‘s two-star Michelin restaurant celebrates Valentine’s Day with a five-course dinner will feature Maine lobster bolognese, blue-fin tuna and Liberty Duck breast with confit of blood orange and turnips. There are two seatings on Valentine’s Day at $250 per person. The modified version of the Valentine’s Day menu offered before the 14th is four courses and costs $135 per person. 1104 Wilshire Blvd. Santa Monica, CA (310) 395-0881 Culina at Four Seasons Beverly Hills [...]

Comment on Josiah Citrin by Hanging with Ming Tsai at Buick Discovery Tour with Food+Wine Magazine | South Bay Foodies

Fri, 20 Jan 2012 19:47:30 +0000

[...] were excited about tasting food prepared by celebrity chefs Ben Roche of Moto in Chicago and Josiah Citrin chef/owner of Mélisse in Santa Monica. #gallery-7 { margin: auto; } #gallery-7 .gallery-item { float: left; margin-top: 10px; [...]

Comment on Events by New Years Eve events in LA « Cherry Davis

New Years Eve events in LA « Cherry Davis — Tue, 20 Dec 2011 02:23:30 +0000

[...] service is $50 per bottle with a two bottle maximum. First Seating $140 / Second Seating $250. Mélisse or [...]

Comment on Josiah Citrin by » A story in pics: Master Chef Citrin Presents First Collection of Recipes from Mélisse, His Two Star Michelin Restaurant in Santa Monica » Eve's Wine 101

Fri, 09 Dec 2011 04:06:53 +0000

[...] (Northstar Media Books, $45.00, October 2011) is the first cookbook by two star Michelin Chef Josiah Citrin, owner and chef of the celebrated Mélisse, in Santa Monica, California. Since Mélisse first [...]

Comment on Josiah Citrin by What Chefs Feed Their Kids: Q & A with Author Fanee Aaron + Book Giveaway Contest |

Mon, 31 Oct 2011 06:02:13 +0000

[...] with kids of all ages. The list of participating chefs is a dream team, with L.A. represented by Josiah Citrin, Joan McNamara, and Piero Selvaggio, plus other folks such as the amazing nutritionist/lactation [...]

Comment on Josiah Citrin by Santa Monica’s Farmers Market Turns 30: Candid Shots of LA Chefs Shopping (PHOTOS) | AllHotness.com

Sat, 22 Oct 2011 19:55:59 +0000

[...] the Hump Day hubbub for the city’s top locavore chefs. You might find usual suspects like Josiah Citrin of Melisse fingering sprouts (he’s a late bird, and at 8:30am, he’s still nursing coffee around [...]