<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Melisse</title>
	<atom:link href="http://melisse.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://melisse.com</link>
	<description>Chef Josiah Citrin</description>
	<lastBuildDate>Tue, 20 Dec 2011 02:23:30 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>Comment on Events by New Years Eve events in LA &#171; Cherry Davis</title>
		<link>http://melisse.com/events#comment-17</link>
		<dc:creator>New Years Eve events in LA &#171; Cherry Davis</dc:creator>
		<pubDate>Tue, 20 Dec 2011 02:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=11#comment-17</guid>
		<description>[...] service is $50 per bottle with a two bottle maximum. First Seating $140 / Second Seating $250. Mélisse or [...]</description>
		<content:encoded><![CDATA[<p>[...] service is $50 per bottle with a two bottle maximum. First Seating $140 / Second Seating $250. Mélisse or [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by &#187; A story in pics: Master Chef Citrin Presents First Collection of Recipes from Mélisse, His Two Star Michelin Restaurant in Santa Monica &#187; Eve&#039;s Wine 101</title>
		<link>http://melisse.com/josiah-citrin#comment-16</link>
		<dc:creator>&#187; A story in pics: Master Chef Citrin Presents First Collection of Recipes from Mélisse, His Two Star Michelin Restaurant in Santa Monica &#187; Eve&#039;s Wine 101</dc:creator>
		<pubDate>Fri, 09 Dec 2011 04:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-16</guid>
		<description>[...] (Northstar Media Books, $45.00, October 2011) is the first cookbook by two star Michelin Chef Josiah Citrin, owner and chef of the celebrated Mélisse, in Santa Monica, California.  Since Mélisse first [...]</description>
		<content:encoded><![CDATA[<p>[...] (Northstar Media Books, $45.00, October 2011) is the first cookbook by two star Michelin Chef Josiah Citrin, owner and chef of the celebrated Mélisse, in Santa Monica, California.  Since Mélisse first [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by What Chefs Feed Their Kids: Q &#38; A with Author Fanee Aaron + Book Giveaway Contest &#124;</title>
		<link>http://melisse.com/josiah-citrin#comment-15</link>
		<dc:creator>What Chefs Feed Their Kids: Q &#38; A with Author Fanee Aaron + Book Giveaway Contest &#124;</dc:creator>
		<pubDate>Mon, 31 Oct 2011 06:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-15</guid>
		<description>[...] with kids of all ages. The list of participating chefs is a dream team, with L.A. represented by Josiah Citrin, Joan McNamara, and Piero Selvaggio, plus other folks such as the amazing nutritionist/lactation [...]</description>
		<content:encoded><![CDATA[<p>[...] with kids of all ages. The list of participating chefs is a dream team, with L.A. represented by Josiah Citrin, Joan McNamara, and Piero Selvaggio, plus other folks such as the amazing nutritionist/lactation [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by Santa Monica&#8217;s Farmers Market Turns 30: Candid Shots of LA Chefs Shopping (PHOTOS) &#124; AllHotness.com</title>
		<link>http://melisse.com/josiah-citrin#comment-14</link>
		<dc:creator>Santa Monica&#8217;s Farmers Market Turns 30: Candid Shots of LA Chefs Shopping (PHOTOS) &#124; AllHotness.com</dc:creator>
		<pubDate>Sat, 22 Oct 2011 19:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-14</guid>
		<description>[...] the Hump Day hubbub for the city&#8217;s top locavore chefs. You might find usual suspects like Josiah Citrin of Melisse fingering sprouts (he&#8217;s a late bird, and at 8:30am, he&#8217;s still nursing coffee around [...]</description>
		<content:encoded><![CDATA[<p>[...] the Hump Day hubbub for the city&#8217;s top locavore chefs. You might find usual suspects like Josiah Citrin of Melisse fingering sprouts (he&#8217;s a late bird, and at 8:30am, he&#8217;s still nursing coffee around [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by Chef Ashley James Stars at Four Seasons &#38; on PBS &#124; DeathbedFood</title>
		<link>http://melisse.com/josiah-citrin#comment-13</link>
		<dc:creator>Chef Ashley James Stars at Four Seasons &#38; on PBS &#124; DeathbedFood</dc:creator>
		<pubDate>Fri, 07 Oct 2011 02:52:47 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-13</guid>
		<description>[...] with him on his new show is impressive &#8211; including the legendary Guy Savoy, Daniel Boulud, Josiah Citrin [...]</description>
		<content:encoded><![CDATA[<p>[...] with him on his new show is impressive &#8211; including the legendary Guy Savoy, Daniel Boulud, Josiah Citrin [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by DeathbedFood &#8211; Breaking News: Chef Dakota Weiss to be on Top Chef!</title>
		<link>http://melisse.com/josiah-citrin#comment-12</link>
		<dc:creator>DeathbedFood &#8211; Breaking News: Chef Dakota Weiss to be on Top Chef!</dc:creator>
		<pubDate>Thu, 06 Oct 2011 17:48:28 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-12</guid>
		<description>[...] Nyesha Arrington &#8211; who is the new Executive Chef at one of my favorite LA restaurant venues, The Wilshire Restaurant (and is a protege of Josiah Citrin) [...]</description>
		<content:encoded><![CDATA[<p>[...] Nyesha Arrington &#8211; who is the new Executive Chef at one of my favorite LA restaurant venues, The Wilshire Restaurant (and is a protege of Josiah Citrin) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by DeathbedFood &#8211; Chef Ashley James Stars at Four Seasons &#38; on PBS</title>
		<link>http://melisse.com/josiah-citrin#comment-11</link>
		<dc:creator>DeathbedFood &#8211; Chef Ashley James Stars at Four Seasons &#38; on PBS</dc:creator>
		<pubDate>Wed, 28 Sep 2011 20:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-11</guid>
		<description>[...] with him on his new show is impressive &#8211; including the legendary Guy Savoy, Daniel Boulud, Josiah Citrin [...]</description>
		<content:encoded><![CDATA[<p>[...] with him on his new show is impressive &#8211; including the legendary Guy Savoy, Daniel Boulud, Josiah Citrin [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by Breaking News: Chef Dakota Weiss to be on Top Chef! &#124; DeathbedFood</title>
		<link>http://melisse.com/josiah-citrin#comment-10</link>
		<dc:creator>Breaking News: Chef Dakota Weiss to be on Top Chef! &#124; DeathbedFood</dc:creator>
		<pubDate>Thu, 22 Sep 2011 23:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-10</guid>
		<description>[...] Nyesha Arrington &#8211; who is the new Executive Chef at one of my favorite LA restaurant venues, The Wilshire Restaurant (and is a protege of Josiah Citrin) [...]</description>
		<content:encoded><![CDATA[<p>[...] Nyesha Arrington &#8211; who is the new Executive Chef at one of my favorite LA restaurant venues, The Wilshire Restaurant (and is a protege of Josiah Citrin) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by Santa Monica&#8217;s Farmers Market Turns 30: Candid Shots Of LA Chefs Shopping (PHOTOS) &#124; FaceColony.com</title>
		<link>http://melisse.com/josiah-citrin#comment-9</link>
		<dc:creator>Santa Monica&#8217;s Farmers Market Turns 30: Candid Shots Of LA Chefs Shopping (PHOTOS) &#124; FaceColony.com</dc:creator>
		<pubDate>Mon, 19 Sep 2011 07:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-9</guid>
		<description>[...] the Hump Day hubbub for the city&#8217;s top locavore chefs. You might find usual suspects like Josiah Citrin of Melisse fingering sprouts (he&#8217;s a late bird, and at 8:30am, he&#8217;s still nursing coffee around [...]</description>
		<content:encoded><![CDATA[<p>[...] the Hump Day hubbub for the city&#8217;s top locavore chefs. You might find usual suspects like Josiah Citrin of Melisse fingering sprouts (he&#8217;s a late bird, and at 8:30am, he&#8217;s still nursing coffee around [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Josiah Citrin by Chef Ashley James Stars at Four Seasons &#38; on PBS &#124; DeathbedFood</title>
		<link>http://melisse.com/josiah-citrin#comment-8</link>
		<dc:creator>Chef Ashley James Stars at Four Seasons &#38; on PBS &#124; DeathbedFood</dc:creator>
		<pubDate>Mon, 19 Sep 2011 06:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://melisse.bistrolink1.com/?page_id=12#comment-8</guid>
		<description>[...] with him on his new show is impressive &#8211; including the legendary Guy Savoy, Daniel Boulud, Josiah Citrin (Melisse): Source: Four Seasons Magazine, Issue Three 2011 Source: Four Seasons Magazine, Issue [...]</description>
		<content:encoded><![CDATA[<p>[...] with him on his new show is impressive &#8211; including the legendary Guy Savoy, Daniel Boulud, Josiah Citrin (Melisse): Source: Four Seasons Magazine, Issue Three 2011 Source: Four Seasons Magazine, Issue [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

